Characteristics and commercial applications
Product description
Atlantic cod thrives in the cold, deep waters of the North Atlantic. Its lean white flesh has a mild flavour and separates into distinctive large flakes when cooked. Commercial formats include H&G, HOG, fillets, loins, cheeks, tongues, tails, blocks, mince and salted fish.
Taste and texture
Clean, gently sweet flavour; lean white flesh with large flakes and a light bite when cooked correctly.






