Atlantic Cod for B2B buyers in VietnamReference product image · Source: Seafood from Canada
Whitefish

Atlantic Cod for B2B buyers in Vietnam

Gadus morhua

Mild, lean whitefish with large flakes, available from HOG and H&G to fillets, loins and portions for retail, HORECA and processing.

Canadian originB2B supplyLot-based quotation
Reference priceFrom VND 284,000/kg

Reference price; cut, net weight, glaze, volume and shipment schedule are confirmed by lot.

Packing: 13.6 kg/carton
Website prices are non-binding references. Final quotations are confirmed in writing.
OriginCanada
Product formHOG • H&G • Fillet • Loin • Portions
Packing13.6 kg/carton
CustomersDistribution · Retail · HORECA
Buying information

Specifications to confirm before ordering

Use these details to identify the product format and delivery plan required for your business.

Commercial nameAtlantic Cod
Scientific nameGadus morhua
OriginCanadaNorthwest Atlantic (FAO 21)
Product formsHOG • H&G • Fillet • Loin • Portions
Packing13.6 kg/carton
AvailabilityHarvested from approximately June to February; frozen product may be supplied year-round.
Minimum quantityConfirmed against the delivery plan
DeliveryCold store or customer location
Product profile

Characteristics and commercial applications

Product description

Atlantic cod thrives in the cold, deep waters of the North Atlantic. Its lean white flesh has a mild flavour and separates into distinctive large flakes when cooked. Commercial formats include H&G, HOG, fillets, loins, cheeks, tongues, tails, blocks, mince and salted fish.

Taste and texture

Clean, gently sweet flavour; lean white flesh with large flakes and a light bite when cooked correctly.

Commercial formats

Atlantic cod formats for B2B programs

Final cut, net weight and packing are confirmed against the buyer’s application.

HOGHead on, gutted
H&GHeaded and gutted
FilletWhole fillet
LoinThick dorsal portion
PortionsWeight confirmed to requirement
Blocks / minceFor further processing
Salted codHeavy- or light-salted

The 13.6 kg/carton format and cut specification are confirmed by lot.

Available product forms

  • Fresh: HOG, H&G, fillet, loin, tongue and tail
  • Frozen: HOG, H&G, fillet, loin, tail, cheek, tongue, blocks, mince and salted fish
  • Frozen at sea (FAS): HOG and H&G
  • Salted: heavy- or light-salted

Information needed for a quotation

  1. Product, format and required size
  2. Quantity per order and expected frequency
  3. Delivery location and required date
  4. Label, glaze, VAT and documentation requirements
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Sourcing & quality

Origin and lot-control information

Origin

Harvesting generally runs from June to February, with frozen supply supporting year-round programs. Some Atlantic cod fisheries participate in Fisheries Improvement Projects (FIPs).

Sustainability and certification

Some Atlantic cod fisheries participate in FIPs. Harvesting follows Canadian regulations and IFMP requirements; exporters are CFIA-certified where applicable.

Reference nutrition

78 kcal • Protein 19 g • Fat 0.4 g / 100 g

Low in calories, high in protein and a source of omega-3.

Before you buy

Frequently asked questions about Atlantic Cod

How is Atlantic Cod priced?

From VND 284,000/kg. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.

Who does Northern Star Food supply?

We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.

How is the specification confirmed?

Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.

Is Atlantic Cod available year-round?

Harvested from approximately June to February; frozen product may be supplied year-round.

Lot-based quotation

Send size, quantity and delivery location for a suitable supply plan

Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.

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