Canadian Haddock for B2B buyers in VietnamReference product image · Source: Seafood from Canada
Whitefish

Canadian Haddock for B2B buyers in Vietnam

Melanogrammus aeglefinus

A cod-family whitefish with mild flavour and firm yet moist flesh for fillets, portions, smoking and fish-and-chips programs.

Canadian originB2B supplyLot-based quotation
Business quotationContact us for a lot-based quotation

Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.

Packing: Packing confirmed by supplier and lot
Website prices are non-binding references. Final quotations are confirmed in writing.
OriginCanada
Product formWhole • Fillet • H&G • Portions • Smoked
PackingPacking confirmed by supplier and lot
CustomersDistribution · Retail · HORECA
Buying information

Specifications to confirm before ordering

Use these details to identify the product format and delivery plan required for your business.

Commercial nameCanadian Haddock
Scientific nameMelanogrammus aeglefinus
OriginCanadaNorthwest Atlantic (FAO 21)
Product formsWhole • Fillet • H&G • Portions • Smoked
PackingPacking confirmed by supplier and lot
AvailabilityInshore harvest May–October and offshore harvest year-round.
Minimum quantityConfirmed against the delivery plan
DeliveryCold store or customer location
Product profile

Characteristics and commercial applications

Product description

Haddock is a mild North Atlantic whitefish with firm flesh that retains moisture well. It is exported fresh, frozen, salted and smoked.

Taste and texture

Clean and mild; firm, moist white flesh with finer flakes than Atlantic cod.

Commercial specification

Available formats and quotation details

Format, size, packing and availability are confirmed for each supplier and shipment.

Available product forms

  • Fresh: whole, fillet, pieces, HOG and roe
  • Frozen: whole, fillet, H&G, blocks and portions
  • Salted
  • Smoked

Information needed for a quotation

  1. Product, format and required size
  2. Quantity per order and expected frequency
  3. Delivery location and required date
  4. Label, glaze, VAT and documentation requirements
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Sourcing & quality

Origin and lot-control information

Origin

Inshore harvest is mainly May–October while offshore fishing may operate year-round.

Sustainability and certification

Managed under Canadian regulations and the IFMP.

Reference nutrition

114 kcal • Protein 25.4 g • Fat 1.3 g / 180 g (reference serving)

A mild, high-protein whitefish for varied menus.

Before you buy

Frequently asked questions about Canadian Haddock

How is Canadian Haddock priced?

Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.

Who does Northern Star Food supply?

We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.

How is the specification confirmed?

Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.

Is Canadian Haddock available year-round?

Inshore harvest May–October and offshore harvest year-round.

Lot-based quotation

Send size, quantity and delivery location for a suitable supply plan

Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.

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