Reference product image · Source: Seafood from CanadaReinhardtius hippoglossoides
A slow-growing deep cold-water fish with thick, firm, low-bone white flesh and a richer natural flavour than many whitefish species.
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Greenland halibut, also known as turbot, is harvested in the deep cold waters of the Gulf of St. Lawrence and Grand Banks. Slow growth produces thick, firm white flesh with natural richness.
Thick, firm, white, sweet and richer than Atlantic halibut; holds its structure well in cooking.
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Format, size, packing and availability are confirmed for each supplier and shipment.
Inshore harvesting generally runs May–October while offshore operations may continue year-round.
Harvesting is managed under Canadian regulations and the IFMP.
170 kcal • Protein 13 g • Fat 13 g / 100 g
Provides calcium, potassium and omega-3.
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We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Inshore harvest from May to October and offshore harvest year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
