Reference product image · Source: Seafood from CanadaHippoglossus hippoglossus
Firm, low-bone whitefish with a mild, slightly sweet flavour, suitable for fillets, steaks and professional European-style menus.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Atlantic halibut occurs from coastal waters to depths beyond 1,000 metres around Newfoundland and Labrador, Nova Scotia and the Gulf of St. Lawrence. Its white, low-bone flesh and firm texture suit premium retail and professional kitchens.
Mild and slightly sweet, with firm flesh that flakes when cooked and portions cleanly.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Wild seasons vary by region and farmed fish may be harvested year-round. Several Atlantic halibut fisheries are MSC certified.
Several Atlantic halibut fisheries hold MSC certification and operate under Canadian regulations.
92 kcal • Protein 21 g • Fat 0.6 g / 100 g
Provides selenium, phosphorus, vitamin D and B vitamins.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Wild seasons vary by region; farmed fish can be harvested year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
