Reference product image · Source: Seafood from CanadaSebastes fasciatus / Sebastes mentella
Moist, medium-firm redfish fillets with a mild, slightly sweet taste that pair well with sauces and lean-whitefish menus.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Redfish, also known as ocean perch, lives along deep basins and shelf edges off Eastern Canada. It is often processed and rapidly frozen, producing moist, medium-firm, lean fillets.
Moist, flaky and medium-firm with a mild, lightly sweet finish.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Some redfish fisheries are MSC certified while others participate in FIPs.
Certification and FIP status vary by fishery; records are confirmed by supplier and lot.
74 kcal • Protein 16 g • Fat 0.3 g / 100 g
High in protein and low in fat.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Harvested and potentially available year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
