Reference product image · Source: Seafood from CanadaPseudopleuronectes americanus and related species
Thin, mild and slightly sweet flatfish with a delicate texture for steaming, pan-frying, thin fillets and restaurant menus.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Canadian flounder and sole are harvested from coastal bays to deeper waters of the Northwest Atlantic and Gulf of St. Lawrence. Their thin fillets cook quickly and are often supplied whole or skinned.
Soft, delicate, mild and lightly sweet with thin, quick-cooking fillets.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Seasons vary by species. Yellowtail flounder fisheries include MSC-certified supply, while American plaice participates in a FIP.
Certification status varies by species and fishery; applicable records are confirmed by supplier and lot.
Nutrition varies by species and format.
Mild, versatile fish for a broad range of preparations.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Seasonality varies by species; product may be supplied year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
