Reference product image · Source: Seafood from CanadaPlacopecten magellanicus / Chlamys islandica
Naturally sweet scallops with tender to lightly firm texture for premium HORECA, frozen retail and value-added products.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Canadian supply includes bay and sea scallops. Bay scallops are smaller and delicate; sea scallops are larger, sweet and often sold as shucked meat.
Naturally sweet; bay scallops are tender and delicate, while sea scallops are thicker and slightly firmer.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Seasons vary by area and sea scallops may be harvested year-round.
Much of the wild scallop harvest is MSC certified; documentation is confirmed by supplier and lot.
72 kcal • Protein 17 g • Fat 0.3 g / 100 g
A lean, naturally sweet protein for premium foodservice.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Seasons vary by area; product may be supplied year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
