Reference product image · Source: Seafood from CanadaCrassostrea virginica
Slow-grown cold-water oysters with balanced briny sweetness and a delicate texture for raw bars, HORECA and retail.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Canadian East Coast oysters are farmed or harvested in cold, clean waters. Slow growth develops a balanced briny-sweet flavour and delicate texture. Actual shelf life is confirmed by supplier, lot and cold-chain conditions.
Clean and balanced between briny and sweet, with delicate, succulent meat.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Farmed oysters come from licensed leases; wild oysters are harvested by licensed fishers in approved areas.
Aquaculture and wild-harvest records are confirmed by supplier, area and lot.
50 kcal • Protein 4 g • Fat 1 g / 84 g (reference serving)
Suited to raw bars and premium foodservice.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Potential year-round supply.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
