Reference product image · Source: Seafood from CanadaClupea harengus
Small herring has a delicate flavour while larger fish is richer; available fresh, frozen, smoked, salted, canned and pickled.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Atlantic herring has a long harvest history in Eastern Canada. Natural oil content makes it suitable for fresh, frozen, smoked, salted, canned and pickled products.
Smaller fish is mild and tender; larger fish is richer and well suited to smoking or curing.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Harvesting generally runs from March to December, supported by a broad Canadian processing base.
Managed under Canadian fishery regulations and the IFMP.
204 kcal • Protein 16 g • Fat 15 g / 100 g
A natural source of omega-3.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Harvested from March to December; product may be supplied year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
