Reference product image · Source: Seafood from CanadaSalmo salar
Atlantic salmon farmed in cold Canadian waters, with tender flesh, clean flavour and omega-3 for retail, HORECA and smoking.
Price is confirmed by format, size, packing, quantity, shipment schedule and delivery location.
Use these details to identify the product format and delivery plan required for your business.
Atlantic salmon is farmed in the cold, clean waters of Eastern Canada and is available in HOG whole, skin-on or skinless fillets, portions, frozen and smoked formats.
Tender, moderately rich and succulent; suitable for raw applications where specifications permit, as well as searing, grilling and smoking.
Review appearance, product form and packing references before requesting a quotation.
Images are references. Actual appearance, packing and labels are confirmed by lot.
Format, size, packing and availability are confirmed for each supplier and shipment.
Canadian Atlantic salmon is sea-cage farmed under animal-welfare, food-safety and sustainability programs.
Most production in Eastern Canada is certified to BAP four-star and GFSI schemes such as BRC or SQF. Export documentation is confirmed by supplier and lot.
250 kcal • Protein 20 g • Fat 19 g / 100 g
Rich in omega-3 and a source of protein.
Contact us for a lot-based quotation. This is a reference where a public price is shown; the confirmed quotation depends on format, size, quantity, exchange rate, schedule and delivery location.
We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Potential year-round supply.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
