Reference product image · Source: Seafood from CanadaPandalus borealis
Small cold-water shrimp with pronounced sweetness and firm, succulent meat for salads, pasta, appetisers, sushi and prepared foods.
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Coldwater shrimp grows naturally in deep, cold North Atlantic Canadian waters. Modern processing and freezing preserve its colour, flavour and nutritional value. It is smaller than many warm-water shrimp but valued for concentrated sweetness and firm texture.
Small, firm and lightly crisp with notable sweetness; cooked shells turn pink and the flesh is white with pink tones.
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Format, size, packing and availability are confirmed for each supplier and shipment.
Inshore harvest is mainly April–August, while offshore fishing can operate year-round. Seafood from Canada identifies this as the first Canadian fishery to achieve MSC certification.
Both inshore and offshore coldwater shrimp fisheries hold MSC certification. Exporters are CFIA-certified where applicable.
56 kcal • Protein 13 g • Fat 0.5 g / 100 g
High in protein and low in fat.
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We serve distributors, retailers, restaurants, hotels, central kitchens, processors and other business buyers in Vietnam.
Send the required format, size, quantity and delivery location. Northern Star Food will confirm technical documents, net weight, packing, glaze where applicable, schedule and lot documentation.
Inshore harvest from April to August and offshore harvest year-round; product may be available year-round.
Northern Star Food will respond with specifications, schedule, documentation and delivery terms for your business requirement.
